Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods.
And pure sourdough, made from pure natural ingredients, has a strong character. It’s bread with depth, complexity and shade.
1. Wet sourdough for wheat bread
A wet flour based on wheat, which is part of several of our sourdough products as a natural baking ingredient for the best consistency and taste experience.
2. Dry sourdough
A common wheat herb, which has been carefully dried and sieved, and the flavours are preserved.
3. Rye sourdough
A creamy dough based on rye, which we use in our rye bread as a natural baking ingredient for the best consistency and taste experience.
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