Customers want high-quality breads ?
Your best options comes naturally
with SOURDOUGH

Baking pure, natural sourdough bread; it’s in our nature

Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods.

And pure sourdough, made from pure natural ingredients, has a strong character. It’s bread with depth, complexity and shade.

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We bake 3 types of sourdough:

1. Wet sourdough for wheat bread
A wet flour based on wheat, which is part of several of our sourdough products as a natural baking ingredient for the best consistency and taste experience.

2. Dry sourdough
A common wheat herb, which has been carefully dried and sieved, and the flavours are preserved.

3. Rye sourdough
A creamy dough based on rye, which we use in our rye bread as a natural baking ingredient for the best consistency and taste experience.

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Lantmännen Unibake UK

Bagshot: 3 Tanners Yard London Road Bagshot Surrey GU19 5HD

Milton Keynes: Maidstone Road Kingston Milton Keynes Buckinghamshire MK10 0BD

Bedford: Eastcotts Wallis Way Bedford Bedfordshire MK42 0PE

01276 850500
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