Our gluten free range is the best in Europe!
At Lantmännen Unibake any risk of contamination is avoided, because all gluten free products are baked in 100% gluten free bakeries. This ensures optimal conditions for a guaranteed gluten free product in a growing variety of formats that offer consumers better taste, crust and structure than any other gluten-free products around.
Once the bread is baked, the loaves are frozen – both to avoid preservatives and to maintain freshness, taste and a moist consistency until they thaw.
All our products labelled “gluten-free” contain less than 20 mg gluten per kilo. The range is “Gluten free – suitable for people with gluten intolerance”.