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Lantmännen Unibake USA

We are one of the leading wholesale bakery suppliers of high quality products to the foodservice, retail trade, and more.

We offer a delicious selection of premium, pre-proofed Danish pastries, buttery croissants, and artisan breads and rolls.  We've operated in the United States for over a quarter-century with distribution across North America. 

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Looking for a new career opportunity?

Come join our team in St Petersburg, Florida. We have a number of positions open now!

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Bread Is Your Canvas

Our Bread is Your Canvas

The food you put in front of your guests is a reflection of you and your business. In the world of growing consumer culinary experimentation and sophistication, your creative and innovative recipe builds no longer belong on basic bread.

Our team of bakers is dedicated to making your menu stand apart. As a bread supplier specializing in European-inspired, artisanal breads, we can make a difference in the quality you deliver and boost your business.

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Baking in our blood since 1880

We stand on the shoulders of a hundred years of baking heritage and believe that tradition is the most important baking ingredient.

We strive to combine tradition and innovation by using tried and tested methods in a modern wholesale bakery setting, to spread the wonderful smell of baked goods into the streets and hearts of bread lovers everywhere.

Sustainable responsibility

We take responsibility from field to fork

Recent Blog Posts

Inflation is the hot topic in the economy today, and many businesses worry how increased costs could affect their bottom lines. But according to recent surveys and data, for restaurant and other foodservice operators, customers are more concerned with quality than price.

The New Customer Motto: Quality over Price

People say breakfast is the most important meal of the day. But with the pandemic forcing many to work from home, you may expect their morning routine to change as well. But whether people are working at home or in-person, there are still many looking for options outside their kitchen to start the day.

How Breakfast and the Morning Routine are Changing in 2021

There's nothing more classic in American cuisine than a hamburger. Almost every restaurant has one on their menu. And while some may think there's nothing new that can be done with this staple, many foodservice operators are actually beginning to experiment more with their burger buns.

Pretzel and Brioche are the Hottest Burger Bun Trends

Every fall season, Americans are ambushed by a tide of pumpkin spice flavored products. Whether it's lattes, doughnuts, or even Twinkies, it returns every Autumn with renewed vigor. And while pumpkin spice is here to stay, there's actually a different fall flavor that may become the hot trend of 2021: Apple.

Move Over Pumpkin Spice, Apple is Coming Back This Fall

When adding a burger to their menu, restaurants likely consider the type of beef or protein, what kinds of sides to go with it, and what condiments should be used. But new data suggests chefs should increase their focus on the quality of their buns instead.

Customers Say Artisan Burger Buns are Worth the Extra Price

Questions? Contact Unibake Today

Contact
Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

Contact us at the above number or 
Send us an e-mail