Delicious pecans are the crowning glory of the Schulstad Maple Pecan Plait. Not surprisingly, consumers have high expectations.
We source our pecans from two of the world’s leading pecan plantations in Arizona to ensure our quality standards are met.
We're right in the middle of the holiday season, and everyone's getting in the festive spirit. Whether it's turkey on Thanksgiving, ham for Christmas, or champagne brunch for New Year's, food and beverage is an important aspect of this time of year. It turns out customers expect foodservice businesses to go the extra mile during these months.
Inflation is the hot topic in every walk of life right now, and foodservice is no exception. Restaurants are trying to figure out the perfect prices for their menus to cover their food costs but not take advantage of their customers. And now, a new consumer report will help those businesses set fair prices for appetizers, small plates, and sides.
Fall has always been the season of the pecan. It's when the nut is harvested in groves throughout the southern United States, and it's also a popular pie for Thanksgiving. But pecans are quickly becoming a year-round treat, not just a seasonal delicacy. Why the boost in popularity for pecans?
When the COVID-19 pandemic began, many restaurants and foodservice operators scaled back their menu options. This was partly due to fewer customers, but also to adapt to increased delivery and takeout orders. With people returning to in-person dining, there's one menu item that may help restaurants convince consumers to sit down for a meal: the dinner roll.
The COVID-19 pandemic altered the way many Americans live. And one aspect that was greatly impacted was dining habits. People embraced delivery, carryout, and similar options to follow health and safety guidelines. According to many experts and survey data, contactless food service will remain a vital part of the hospitality industry even once the pandemic is over.
