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Fruit salad with lime syrup and bread croutons

Cut slices of bread into smaller pieces, sprinkle with oil and cinnamon and bake for 8-10 minutes.

Make a syrup of water, sugar, lime, cinnamon and ginger.

Cut pieces of fresh fruit, pour syrup over and top with the cooled croutons.

Mini Crowns with fresh fruit

Bake the crowns as usual and cool off.

Add dusted icing sugar and different kinds of fresh berries.

Mini Croissants with filling

Bake the croissant as usual and cool off.

Put slices of preserved pears and your favorite cheese into the croissants. 

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Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

630-963-4781
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