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Fall Pesto Chicken Salad Croissant

Fall Pesto Chicken Salad Croissant

Toss together 8 oz. pesto, chicken, and apples. Reserve 12 oz. of pesto for building croissant. Hold chilled for service.

To assemble one croissant, spread 1 tbsp. of the Fall Pesto over the bottom half of a sliced croissant, top with 2 oz. of the chicken salad and crown with remaining croissant slice.

Fall Pesto:

Combine all ingredients in food processor and purée until smooth. Season to taste. Chill until use.

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