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Fennel & Apple Salad Croissant

Fennel & Apple Salad Croissant

Combine all ingredients except Schulstad® Oat & Honey Croissants in a mixing bowl and hold chilled until use.

To assemble one croissant, scoop 2 oz. of Fennel and Apple Salad over the bottom half of a sliced croissant and top with the crown.


Combine apple cider vinegar, Dijon mustard, honey, brown sugar, salt, black pepper, and whisk together in mixing bowl. Slowly pour in extra virgin olive oil while whisking. Continue to whisk until all ingredients are combined. Chill until use.

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