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Chocolate Hazelnut Filled Croissant

Chocolate Hazelnut Filled Croissant
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Chocolate Hazelnut Filled Croissant
Schulstad Bakery Solutions
Product code: 21821500
Serving suggestion

A rich, butter croissant filled with sweet chocolote and hazelnut genache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 - 18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.

Storage

Keep frozen.

Case GTIN 054 13056 02423 7
Weight / piece 3.4 oz
Pieces / case 66
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 106522
GFS number (US) 639142
Maines (US) 022031
Sysco SUPC (US) 2700827
USFoods APN (US) 8630964
Patagonia Distribution (US) LAN21821500

Ingredients

Wheat Flour, Water, Oil (Palm, Coconut), Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Salt, Defatted Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Soy Lecithin, Dried Yeast, Ascorbic Acid, Enzymes, Natural Vanilla Flavor, Tocopherol-rich Extract, Citric Acid, Natural Flavor, Eggs.

Allergens

Contains

Gluten Egg Soy Milk Tree Nuts

May contain trace of:

Tree Nuts

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

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