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Mini Pain au Chocolat (Mini Chocolate Croissant)

Mini Pain au Chocolat (Mini Chocolate Croissant)
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    Mini Pain au Chocolat (Mini Chocolate Croissant)
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Mini Pain au Chocolat (Mini Chocolate Croissant)
Schulstad Bakery Solutions
Product code: 22271000
Serving suggestion

Rich butter and world-renowned Belgian chocolate combine in a delectable classic that has the power to right any day as a breakfast, or anytime, treat. Pre-proofed for freezer-to-oven ease.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 350°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 21 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Case GTIN 5413056020949
Weight / piece 1.1 oz
Pieces / case 150
Pieces / bag 150
Bags / case 1
Cases / pallet 130
Shelf life 9 months
Country of origin BE
Customs clearance code 19012000
Sysco SUPC (US) 7026306
BenEKeith (US) 136934
USFoods APN (US) 8193280
Reinhart (US) N2014


Wheat Flour, Water, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Palm Oil, Yeast, Sugar, Rapeseed Oil, Butter (Cream), Eggs, Salt, Wheat Gluten, Mono and Diglycerides, Citric Acid, Natural Flavor, Tocopherol Rich Extract, Ascorbic Acid, Enzymes.



Gluten Egg Soy Milk

May contain trace of:

Tree Nuts

Nutrition Facts
150 Servings Per Container
Serving Size 1 mini croissant
Amount Per Serving
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Lantmännen Unibake USA

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