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Pain au Chocolat (Chocolate Croissant)

Pain au Chocolat (Chocolate Croissant)
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    Pain au Chocolat (Chocolate Croissant)
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Pain au Chocolat (Chocolate Croissant)
Schulstad Bakery Solutions
Product code: 17921500
Serving suggestion

Rich butter and world-renowned Belgian chocolate combine in a delectable classic that has the power to right any day as a breakfast, or anytime, treat. Pre-proofed for freezer-to-oven ease.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 350°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 21 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Case GTIN 5413056024244
Weight / piece 2.6 oz
Pieces / case 80
Pieces / bag 20
Bags / case 4
Cases / pallet 90
Shelf life 9 months
Country of origin BE
Sysco SUPC (US) 2742217
Customs clearance code 19012000
BenEKeith (US) 136688
USFoods APN (US) 4957250
Reinhart (US) N2156


Wheat Flour, Butter (Cream), Water, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Sugar, Salt, Eggs, Wheat Gluten, Ascorbic Acid, Enzymes.



Gluten Egg Soy Milk

May contain trace of:

Tree Nuts

Nutrition Facts
80 Servings Per Container
Serving Size 1 croissant
Amount Per Serving
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 5g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

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