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Large Curved Butter Croissant

Large Curved Butter Croissant
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Large Curved Butter Croissant
Schulstad Bakery Solutions
Product code: 17911500
Serving suggestion

This delicately layered, all butter croissant is the highest quality croissant available. A large, 90 gram (un-baked), all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.

Storage

Keep frozen.

Case GTIN 054 13056 02420 6
Weight / piece 3.2 oz
Pieces / case 54
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 104310
GFS number (US) 605641
Maines (US) 21802
Reinhart (US) J2220
Sysco SUPC (US) 2700171
USFoods APN (US) 8630881
Patagonia Distribution (US) LAN17911500
Shamrock Foods (US) 3454671

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Salt, Eggs, Wheat Gluten, Dried Yeast, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
54 Servings Per Container
Serving Size 1 croissant (77g)
Amount Per Serving
Calories
280
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0.33mg 14%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Lantmännen Unibake USA

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Suite 300
Lisle, IL 60532

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