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Medium Curved Croissant

Medium Curved Croissant
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Medium Curved Croissant
Schulstad Bakery Solutions
Product code: 17901500
Serving suggestion

This delicately layered, all butter croissant is the highest quality croissant available. An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.

Storage

Keep frozen

Case GTIN 054 13056 02421 3
Weight / piece 2.5 oz
Pieces / case 66
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 104311
Curtze (US) 2912
GFS number (US) 600851
PFG (US) 412282
Reinhart (US) AV108
Sysco SUPC (US) 2753442
USFoods APN (US) 8604266
Shamrock Foods (US) 3488291

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Nutrition Facts
66 Servings Per Container
Serving Size 1 croissant (60g)
Amount Per Serving
Calories
220
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 0.26mg 11%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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