An all-butter, mini straight croissant. This delicately layered, all butter croissant is the highest quality croissant available. A mini, 1 ounce, all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for freezer to oven ease.
Baking instructions: Thaw & Bake
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
Storage at 0°F or colder. Do not refreeze after thawing.
|Weight / piece||1.1 oz|
|Pieces / case||200|
|Pieces / bag||50|
|Bags / case||4|
|Cases / pallet||90|
|Shelf life||12 Months|
|Country of origin||BE|
|Customs clearance code||19012000|
Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme.
Contains: MILK, EGG, WHEAT.
Milk Egg GlutenMay contain trace of: