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Mini Straight Butter Croissant

Mini Straight Butter Croissant
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Mini Straight Butter Croissant
Schulstad Bakery Solutions
Product code: 18901500
Serving suggestion

This delicately layered, all butter croissant is the highest quality croissant available. A mini, 1 ounce, all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Case GTIN 054 13056 02426 8
Weight / piece 1.1 oz
Pieces / case 180
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 105611
CheneyBrothers (US) 338030
Curtze (US) 2913
GFS number (US) 632822
Maines (US) 22029
PFG (US) 412283
Reinhart (US) BT638
Sysco SUPC (US) 2699389
USFoods APN (US) 8630899
Patagonia Distribution (US) LAN18901500


Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Dried Yeast, Ascorbic Acid, Enzymes.



Gluten Egg Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Lantmännen Unibake USA

5007 Lincoln Avenue
Suite 300
Lisle, IL 60532

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