24 layers of Danish pastry filled with sweet cheese and dusted with powdered sugar which is included in the case.
Baking instructions: Bake frozen
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Powder with sugar and cool for 15 minutes.
|Weight / piece||3.5 oz|
|Pieces / case||48|
|Cases / pallet||150|
|Shelf life||11 months|
|Country of origin||DK|
|GFS number (US)||995706|
|Sysco SUPC (US)||7767874|
|USFoods APN (US)||2205086|
|Shamrock Foods (US)||1876801|
Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Cheese (Buttermilk, Cream, Salt, Culture), Custard Powder (Sugar, Modified Food Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene [color]), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Yeast, Egg Yolk, Corn Syrup, Sugar, Wheat Starch, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Lemon Juice, Pectin, Tapioca Starch, Salt.Topping: Powdered Sugar (Confectionary Sugar).
Gluten Egg MilkMay contain trace of:
Tree Nuts Sesame seeds