A mini bear claw shape with Bramley apples surrounded by 24 layer Danish dough.
Baking instructions: Bake frozen
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
Keep frozen at -18°C. Do not refreeze after defrosting.
|Case GTIN||007 00998 80334 7|
|Weight / piece||1.5 oz|
|Pieces / case||120|
|Pieces / bag||24|
|Bags / case||5|
|Cases / pallet||130|
|Shelf life||11 months|
|Country of origin||DK|
|GFS number (US)||156140|
|Sysco SUPC (US)||0673913|
|USFoods APN (US)||6284673|
|Patagonia Distribution (US)||LAN80334|
|Shamrock Foods (US)||1876861|
|Customs clearance code||19012000|
Apple Filling (Apples [Apples, Water, Ascorbic Acid, Citric Acid, Salt], Sugar, Corn Starch, Water, Natural Flavor, Potassium Sorbate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Pectin. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
Gluten wheat EggMay contain trace of:
Tree Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds