A bite-sized crown of 24-layer Danish dough filled with smooth vanilla cream.
Baking instructions: Bake frozen
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Do not thaw. Bake in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool 15 minutes- apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
Keep frozen at -18°C. Do not refreeze after defrosting.
|Case GTIN||007 00998 80243 2|
|Weight / piece||1.5 oz|
|Pieces / case||120|
|Pieces / bag||24|
|Bags / case||5|
|Cases / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
|GFS number (US)||938521|
|Sysco SUPC (US)||4375721|
|USFoods APN (US)||8281735|
|Patagonia Distribution (US)||LAN80243|
Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder [Coconut Oil, Sodium Caseinate], Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Almond Powder, Natural Flavor. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
Gluten wheat Egg Milk Tree Nuts AlmondsMay contain trace of:
Tree Nuts Hazelnuts Pecan nuts