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Berry Syrup & Chocolate Crown

Ingredients

Serves 10 people 

  • 10 Mini Vanilla Crowns, baked 
  • 150g white chocolate in coarsely chopped pieces 
  • 150g dark chocolate in coarsley chopped pieces
  • 1/2dl berry syrup, bottle or jar (blueberry, raspberry or similar)
  • 1/4dl cornstarch
  • 2 tablespoons sugar 
  • 10 fresh mint leaves 

By Hanne Bojsen, Lantmännen Unibake Denmark

  1. Spinkle the cooled crowns with white and dark chocolate 
  2. Pour 3-4 teaspoons of berry syrup on top of each crown
  3. Garnish with mint leaves. 

For a Fresh Berry Syrup:

  1. In a saucepan, add 2 cups of your favorite berries, 1/4 cup water, sugar and cornstarch.
  2. Stir and bring to boil on medium-low heat.
  3. Let simmer a few minutes cool before serving. 
Contact
Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

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