Cream Cheese Frosting


Serves 10 people 

  • 10 Mini Cinnamon Swirl, baked 
  • 200g Cream cheese at room temperature 
  • 1/2dl butter 
  • 2dl powdered sugar 
  • 1 tablespoon milk 
  1. Beat the softened cream cheese and butter with an electric mixer on high speed until well blended and completely smooth.
  2. Gradually add the powdered sugar and mix until the sugar is fully incorporated. 
  3. Add milk and continue beating until frosting is light and fluffy, about 3 minutes. 
  4. Decorate the cooled cinnamon swirls with the cream cheese frosting.
Lantmännen Unibake USA

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Suite 300
Lisle, IL 60532

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