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Fruity vanilla crowns

Fruity vanilla crowns


Serve 10 people 

  • 10 Vanilla Crowns, frozen 
  • Seasonal berries or fruits
  • 1 tbs neutral glaze
  • 2 tbs powdered sugar 



  1. Place any seasonal berries, like blueberry, raspberry or peach, in the middle of frozen Vanilla crowns and bake according to the instructions on the product box.
  2. Let the pastries cool down.
  3. For extra indulgence, garnish with seasonal fresh berries (optional). You may brush the berries with a neutral glaze to make them stay fresh longer.
  4. Decorate with powdered sugar on top


Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

Customer Service

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