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matcha croissant recipe

Matcha Croissant


Serve 10 people 

  • 10 pieces of plain croissants, baked
  • 300g white chocolate, melted 
  • 1 teaspoon of Matcha powder
  • 2 drops of light green food colour (gel) – optional, for more intensive colour



1.   Melt white chocolate on the bain-marie (water bath) or in the microwave.

2.   Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food colour (optional), mix well.

3.   Put 1/3 coloured chocolate into the piping bag.

4.   Dip one side of cooled croissant into the rest of the coloured chocolate and put on the baking paper or grid for a 5-15 min to dry.

5.   Keeping 15-20 cm away from the product, decorate croissants with a piping bag as shown on the picture.

6.   For intense flavour garnish with Matcha powder on top (optional).


TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

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