What makes Schulstad pastries indulgently delicious?
- Modern baking methods combined with the traditional, artisan techniques that we have used for 135+ years for European-style pastries with wow-factor.
- Premium quality ingredients (nothing artificial) -> did you know our Maple Nuts come from Arizona?
- Non-GMO in accordance with regulations
- Artisan baking methods; meet our pastry experts
- Cage free eggs
The origin of the Schulstad brand can be traced back to 1880 when the 32-year-old Viggo Schulstad took over a bakery in the center of Copenhagen. The Schulstad passion for quality, craftsmanship and good taste remains today.