Our bakers share unique stories and show our commitment to classic, European-style pastry making. Traditional, artisan techniques that have been used for 135+ years are combined with modern baking methods.
Our bakers share unique stories and show our commitment to classic, European-style pastry making. Traditional, artisan techniques that have been used for 135+ years are combined with modern baking methods.
At Lantmannen Unibake we have passionate bakers who stand behind every product they make with pride. They believe in creating a premium quality pastry that brings joy and escape with every delicious bit. We have two dedicated leaders that have decades of mastery to lead the team of bakers.
Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants.
Mogens Andersen - our "Duke of Danish" has been baking perfect "Royal Danish Pastry" for over 28 years.
Piet Van Beveren - the man behind our famous croissants.
Piet is a fifth generation baker, and grew up above his parents' bakery shop in Belgium.
Piet takes his love of baking and combines it with a strict ethos to rule over all our croissants.
Mogens Andersen has dedicated the past 27 years of his professional life to the craftsmanship of creating the perfect Danish pastry.
In this video, Mogens tells of what he looks for in the perfect Danish "Wienerbrød", and shares some of the secrets behind the methods he uses in our bakeries.
Time, passion, and the right ingredients are key to the perfect pastry. Our bakers are passionate about finding the absolute best ingredients from partners who share our concerns for high quality, social responsibility and environmental sustainability.
Delicious pecans are the crowning glory of the Schulstad Maple Pecan Plait. Not surprisingly, consumers have high expectations.
We source our pecans from two of the world’s leading pecan plantations in Arizona to ensure our quality standards are met.
“One of the plantations in particular is doing a lot of sustainability work. Solar panels are being installed to meet energy needs; sprinkler systems installed to reduce water consumption; and natural fertiliser is being produced from nuts shells and husk,” Kevin reports.
New machinery installed within the pecan factories has also reduced the need for manual labor, improving staff working conditions and stepping up quality and food safety control.
“Both the plantations visited have all the accreditation we require. We know the trees are grown and looked after very well, so consumers get a very good pecan.”