A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.
Baking instructions: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Keep Frozen until use.
|Case GTIN||054 13056 02422 0|
|Weight / piece||3.4 oz|
|Pieces / case||66|
|Cases / pallet||90|
|Shelf life||12 months|
|Country of origin||BE|
|GFS number (US)||627451|
|Sysco SUPC (US)||2700817|
|USFoods APN (US)||8630956|
|Patagonia Distribution (US)||LAN16921500|
|Shamrock Foods (US)||3488301|
Wheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Eggs Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes, Egg.
Gluten Egg Milk Tree Nuts AlmondsMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds