A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium.
Baking instructions: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage
Keep Frozen until use.
| Case GTIN | 054 13056 02422 0 |
| Weight / piece | 3.4 oz |
| Pieces / case | 66 |
| Cases / pallet | 90 |
| Shelf life | 12 months |
| Country of origin | BE |
| GFS number (US) | 627451 |
| Maines (US) | 022032 |
| Sysco SUPC (US) | 2700817 |
| USFoods APN (US) | 8630956 |
| Patagonia Distribution (US) | LAN16921500 |
| Shamrock Foods (US) | 3488301 |
Ingredients
Wheat Flour, Water, Butter (Cream), Sugar, Almonds, Yeast, Eggs Whites, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes, Egg.
Allergens
ContainsGluten Egg Milk Tree Nuts Almonds
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
