A rich, butter croissant filled with sweet chocolote and hazelnut genache and topped with chocolate. Made in Belgium with real Belgian chocolate. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Baking instructions: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15 - 18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage
Keep frozen.
| Case GTIN | 054 13056 02423 7 |
| Weight / piece | 3.4 oz |
| Pieces / case | 66 |
| Cases / pallet | 90 |
| Shelf life | 12 months |
| Country of origin | BE |
| BenEKeith (US) | 106522 |
| GFS number (US) | 639142 |
| Maines (US) | 022031 |
| Sysco SUPC (US) | 2700827 |
| USFoods APN (US) | 8630964 |
| Patagonia Distribution (US) | LAN21821500 |
Ingredients
Wheat Flour, Water, Oil (Palm, Coconut), Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Hazelnuts, Butter (Cream), Salt, Defatted Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Soy Lecithin, Dried Yeast, Ascorbic Acid, Enzymes, Natural Vanilla Flavor, Tocopherol-rich Extract, Citric Acid, Natural Flavor, Eggs.
Allergens
ContainsGluten Egg Soy Milk Tree Nuts
May contain trace of:Tree Nuts
