Rich butter and world-renowned Belgian chocolate combine in a delectable classic that has the power to right any day as a breakfast, or anytime, treat. Pre-proofed for freezer-to-oven ease.
Baking instructions: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 350°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 21 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
|Weight / piece||2.6 oz|
|Pieces / case||80|
|Pieces / bag||20|
|Bags / case||4|
|Cases / pallet||90|
|Shelf life||9 months|
|Country of origin||BE|
|Sysco SUPC (US)||2742217|
|Customs clearance code||19012000|
|USFoods APN (US)||4957250|
Wheat Flour, Butter (Cream), Water, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Sugar, Salt, Eggs, Wheat Gluten, Ascorbic Acid, Enzymes.
Gluten Egg Soy MilkMay contain trace of: