has been added Create a catalog or get an offer Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Pain au Chocolat (Chocolate Croissant)

Pain au Chocolat (Chocolate Croissant)
Next Prev
  • New
    Pain au Chocolat (Chocolate Croissant)
  • Pain au Chocolat (Chocolate Croissant)

    Serving suggestion

Pain au Chocolat (Chocolate Croissant)
Schulstad Bakery Solutions
Product code: 17921500
Serving suggestion

Rich butter and world-renowned Belgian chocolate combine in a delectable classic that has the power to right any day as a breakfast, or anytime, treat. Pre-proofed for freezer-to-oven ease.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 350°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 21 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Case GTIN 5413056024244
Weight / piece 2.6 oz
Pieces / case 80
Pieces / bag 20
Bags / case 4
Cases / pallet 90
Shelf life 9 months
Country of origin BE
Sysco SUPC (US) 2742217
Customs clearance code 19012000
BenEKeith (US) 136688
USFoods APN (US) 4957250
Reinhart (US) N2156


Wheat Flour, Butter (Cream), Water, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Sugar, Salt, Eggs, Wheat Gluten, Ascorbic Acid, Enzymes.



Gluten Egg Soy Milk

May contain trace of:

Tree Nuts

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

Customer Service

Call us at the above number or
Send us an e-mail