This delicately layered, all butter croissant is the highest quality croissant available. A large, 90 gram (un-baked), all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Baking instructions: Thaw & Bake
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.
Storage
Keep frozen.
| Case GTIN | 054 13056 02420 6 |
| Weight / piece | 3.2 oz |
| Pieces / case | 54 |
| Cases / pallet | 90 |
| Shelf life | 12 months |
| Country of origin | BE |
| BenEKeith (US) | 104310 |
| GFS number (US) | 605641 |
| Maines (US) | 21802 |
| Reinhart (US) | J2220 |
| Sysco SUPC (US) | 2700171 |
| USFoods APN (US) | 8630881 |
| Patagonia Distribution (US) | LAN17911500 |
| Shamrock Foods (US) | 3454671 |
Ingredients
Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Salt, Eggs, Wheat Gluten, Dried Yeast, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Egg Milk
May contain trace of:Gluten Egg Soy Milk Tree Nuts Sesame seeds
