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Large Curved Butter Croissant

Large Curved Butter Croissant
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    Large Curved Butter Croissant
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Large Curved Butter Croissant
Schulstad Bakery Solutions
Product code: 17911500
Serving suggestion

This delicately layered, all butter croissant is the highest quality croissant available. A large, 90 gram (un-baked), all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen.

Case GTIN 054 13056 02420 6
Weight / piece 3.2 oz
Pieces / case 54
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 104310
GFS number (US) 605641
Maines (US) 21802
Reinhart (US) J2220
Sysco SUPC (US) 2700171
USFoods APN (US) 8630881
Patagonia Distribution (US) LAN17911500
Shamrock Foods (US) 3454671


Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Salt, Eggs, Wheat Gluten, Dried Yeast, Ascorbic Acid, Enzymes.



Gluten Egg Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

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