has been added Create a catalog or get an offer Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Medium Curved Butter Croissant

Medium Curved Butter Croissant
Next Prev
  • New
    Medium Curved Butter Croissant
  • Medium Curved Butter Croissant

    Serving suggestion

Medium Curved Butter Croissant
Schulstad Bakery Solutions
Product code: 17901500
Serving suggestion

This delicately layered, all butter croissant is the highest quality croissant available. An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

Baking instructions: Thaw & Bake

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants for 15-18 minutes or until golden brown. Remove pan from oven and cool for 15 minutes.


Keep frozen

Case GTIN 054 13056 02421 3
Weight / piece 2.5 oz
Pieces / case 66
Cases / pallet 90
Shelf life 12 months
Country of origin BE
BenEKeith (US) 104311
Curtze (US) 2912
GFS number (US) 600851
PFG (US) 412282
Reinhart (US) AV108
Sysco SUPC (US) 2753442
USFoods APN (US) 8604266
Shamrock Foods (US) 3488291


Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.



Gluten Egg Milk

May contain trace of:

Gluten Egg Soy Milk Tree Nuts Sesame seeds

Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

Customer Service

Call us at the above number or
Send us an e-mail