An all-butter, mini straight croissant. This delicately layered, all butter croissant is the highest quality croissant available. A mini, 1 ounce, all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for freezer to oven ease.
Baking instructions: Thaw & Bake
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
Storage
Storage at 0°F or colder. Do not refreeze after thawing.
| Case GTIN | 5413056035363 |
| Weight / piece | 1.1 oz |
| Pieces / case | 200 |
| Pieces / bag | 50 |
| Bags / case | 4 |
| Cases / pallet | 90 |
| Shelf life | 12 Months |
| Country of origin | BE |
| Customs clearance code | 19012000 |
Ingredients
Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme.
Contains: MILK, EGG, WHEAT.
Allergens
ContainsMilk Egg Gluten
May contain trace of:Tree Nuts
