A unique fan-shaped Danish with 24 layers of Danish dough filled with blackberry jam and sweet creme.
Baking instructions: Bake frozen
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven and cool for 15 minutes.
|Weight / piece||3.2 oz|
|Pieces / case||48|
|Cases / pallet||150|
|Shelf life||11 months|
|Country of origin||DK|
|GFS number (US)||979016|
|Sysco SUPC (US)||5842166|
|USFoods APN (US)||4442166|
|Patagonia Distribution (US)||LAN80382|
|Shamrock Foods (US)||2350841|
Wheat Flour, Water, Vegetable Oil (Palm and/or Rapeseed Oil), Sugar, Buttermilk, Blackberries, Powdered Sugar, Egg Yolks, Almonds, Yeast, Cream, Starch (Tapioca Starch, Corn Starch), Isomalt, Salt, Emulsifiers (Mono and Diglycerides, DATEM), Lemon Juice, Pectin, Wheat Starch, Dextrose, Gums (Agar, Gellan Gum), Acidity Regulator (Citric Acid, Sodium Citrate, Sodium Carbonate), Wheat Malt Flour, Potassium Sorbate (preservative), Enzymes, Ascorbic Acid, Natural Flavor, Propylene Glycol, Vitamin A, Sulfur Dioxide, Potassium Metabisulfite, Lactic Acid Bacteria.
Gluten Egg MilkMay contain trace of:
Tree Nuts Sesame seeds