One of the best known Danish pastries worldwide, the Cinnamon Swirl is based on authentic Danish pastry dough, which gives the product its unique light and crispy texture.
Baking instructions: Bake frozen
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 390ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At 18°C or less. Do not refreeze after defrosting.
|Case GTIN||007 00998 05748 1|
|Bags / case||48|
|Cases / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
|GFS number (US)||156080|
|Sysco SUPC (US)||7767817|
|USFoods APN (US)||7205073|
|Shamrock Foods (US)||2350821|
|Customs clearance code||19012000|
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Custard Powder (Sugar, Modified Food Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Corn Syrup, Spice, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
wheat Egg MilkMay contain trace of:
Tree Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds