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Dulce de Leche Fan

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Dulce de Leche Fan
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Dulce de Leche Fan
Schulstad Bakery Solutions
Product code: 218350
Serving suggestion

Schulstad Dulce de Leche Fan Danish is made with 24 delicate layers of flaky pastry dough generously filled with luscious, creamy caramel. The carefully crafted shape allows for a peak of the filling, creating a visually-appealing and decadent delight. DATEM-free. Non-GMO.

Baking instructions: Bake frozen

Freezer-to-Oven handling. Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Do not thaw. Leave 1 to 1.5 inches between products. Return case to freezer. Bake for 17 to 19 minutes until golden brown. Remove from oven and let cool for 15 minutes. Ovens vary, so adjust temperature, not time.

Storage

At 0°F or colder. Do not re-freeze after defrosting.

Case GTIN 5701014071899
Weight / piece 30.3 oz
Pieces / case 48
Cases / pallet 150
Shelf life 15 months
Country of origin DK
Customs clearance code 19012000

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Caramel Filling (Sugar, Water, Palm Oil, Modified Food Starch, Glucone-delta-lacton, Gellan Gum, Sodium Alginate, Caramel Color, Natural Flavor, Titanium Dioxide [Color], Salt, Calcium Chloride, Polysorbate 80), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potasium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Tara Gum, Ascorbic Acid, Enzymes.

Allergens

Contains

wheat Egg Milk

May contain trace of:

Tree Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds

Contact
Lantmännen Unibake USA

2525 Cabot Drive
Suite 300
Lisle, IL 60532

630-963-4781
Customer Service

Call us at the above number or
Send us an e-mail