Schulstad European Fully Baked Dulce de Leche Fan Danish is made with 24 delicate layers of flaky pastry dough generously filled with luscious, creamy caramel. The carefully crafted shape allows for a peak of the filling, creating a visually-appealing and decadent delight. Fully-baked Danish allows for the same recipe and authentic quality as our Ready-to-Bake Danish, in a more convenient format. DATEM-free. Non-GMO. One case contains 8 trays with 6 pieces.
Baking instructions: Thaw & Serve
Thaw for 90 minutes. To re-heat, place thawed product in 350°F oven for 90 seconds.
At 0°F or colder. Do not re-freeze after thawing.
|Weight / piece||3 oz|
|Pieces / case||48|
|Cases / pallet||84|
|Shelf life||10 months|
|Country of origin||DK|
|Customs clearance code||19059070|
Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Caramel Filling 14% (Sugar, Water, Palm Oil, Modified Corn Starch, Glucono Delta Lactone, Gellan Gum, Sodium Alginate, Ammonia Caramel, Capsicum Extract, Titanium Dioxide, Flavor, Salt, Potassium Sorbate [Preservative], Calcium Chloride, Polysorbate 80), Icing (Sugar, Water, Dried Glucose Syrup), Water, Custard Powder (Sugar, Modified Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene, Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassiusm Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Tara Gum, Improver (Ascorbic Acid, Enzymes).
wheat Egg MilkMay contain trace of:
Tree Nuts Almonds Hazelnuts Pecan nuts Pistachio nuts Sesame seeds