An authentic Danish pastry made with 24 delicately folded layers of crisp Danish dough, real lemon, rich crème, and a distinct European flavor make our Lemon Crème Fan decidedly decadent, as only Schulstad can.
Baking instructions: Bake frozen
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Drizzle with syrup and cool for 15 minutes.
|Weight / piece||3.3 oz|
|Pieces / case||48|
|Cases / pallet||150|
|Shelf life||11 months|
|Country of origin||DK|
|GFS number (US)||903761|
|Sysco SUPC (US)||0814533|
|USFoods APN (US)||3426707|
|Patagonia Distribution (US)||LAN80341|
Wheat Flour, Margarine (Vegetable Oil [Palm oil, Canola Oil, and/or Coconut Oil], Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Culture), Powdered Sugar, Sugar, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Custard Powder (Sugar, Modified Food Starch, Whey Powder, Coconut Oil Powder [Corn Syrup, Coconut Oil, Sodium Casienate, Sodium Tripolyphoshpate], Skim Milk Powder, Calcium Alginate, Natural Flavor, Tetrasodium Disphosphate, Disodium Phoshpate, Salt, Mixed Carotene [Acaria gum, Sugar, Beta Carotene, Tocopherol]), Sugar, Yeast, Lemon Juice (Lemon Juice, Potassium Disulfite), Baking Agent (Dextrose, DATEM, Calcium Carbonate, Wheat Starch, Enzymes, Ascorbic Acid), Pectin, Tapioca Starch, Natural Flavor. Icing: Corn Syrup, Natural Flavor.
Gluten Egg MilkMay contain trace of:
Tree Nuts Sesame seeds