Maple filling folded between layers of Danish dough, topped with pecans.
Baking instructions: Bake frozen
Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Leave 1 to 1.5 inches between products. Return case to freezer. Do not thaw. Bake for 17 to 19 minutes until golden brown. Remove from oven. Drizzle maple glaze in a zig-zag pattern on top of danish. Let cool for 15 minutes.
Storage
Keep frozen at 0°F or colder.
| Case GTIN | 007 00998 06239 3 |
| Weight / piece | 3.4 oz |
| Pieces / case | 48 |
| Cases / pallet | 130 |
| Shelf life | 11 months |
| Country of origin | GB |
| BenEKeith (US) | 418018 |
| GFS number (US) | 156100 |
| Maines (US) | 174101 |
| PFG (US) | 975456 |
| Reinhart (US) | 24432 |
| Sysco SUPC (US) | 8665465 |
| USFoods APN (US) | 1251016 |
| Patagonia Distribution (US) | LAN6239 |
Ingredients
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavoring, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Pectin, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor.
Allergens
ContainsGluten wheat Egg Milk Tree Nuts Pecan nuts
May contain trace of:Gluten Egg Milk Tree Nuts
