A bite-sized version of this favourite pastry - with a filling of real cinnamon in a premium-quality, crisp Danish pastry swirl.
Baking instructions: Bake frozen
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At 18°C or less. Do not refreeze after defrosting.
|Case GTIN||007 00998 80245 6|
|Weight / piece||1.5 oz|
|Pieces / case||120|
|Pieces / bag||24|
|Bags / case||5|
|Cases / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
|GFS number (US)||156120|
|Sysco SUPC (US)||4104139|
|USFoods APN (US)||7284672|
|Patagonia Distribution (US)||LAN80245|
|Shamrock Foods (US)||3165161|
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Disphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Corn Syrup, Spices, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
Gluten wheat Egg MilkMay contain trace of:
Tree Nuts Almonds Hazelnuts Pecan nuts