A bite-sized crown of 24-layer Danish dough filled with raspberry puree.
Baking instructions: Bake frozen
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Case GTIN | 007 00998 802449 |
| Weight / piece | 1.5 oz |
| Pieces / case | 120 |
| Pieces / bag | 24 |
| Bags / case | 5 |
| Cases / pallet | 130 |
| Shelf life | 11 months |
| Country of origin | GB |
| BenEKeith (US) | 418212 |
| CheneyBrothers (US) | 320041 |
| GFS number (US) | 156150 |
| Reinhart (US) | 55726 |
| Sysco SUPC (US) | 4104394 |
| USFoods APN (US) | 7281736 |
| Patagonia Distribution (US) | LAN80244 |
| Shamrock Foods (US) | 1876871 |
Ingredients
Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric acid), Egg Yolk (Egg Yolk, Salt), Yeast, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Almond Powder, Natural Flavor.
ICING: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.
Allergens
ContainsGluten wheat Egg Tree Nuts Almonds
May contain trace of:Milk Tree Nuts Hazelnuts Walnuts Pecan nuts
