Euro-Bake® is proud to announce Non-GMO Project Verification for nearly 50 breads, with another 40 products to be certified this fall. Once the next wave of certification takes place, non-GMO products will represent 75 percent of Euro-Bake sales.

“Euro-Bake is dedicated to producing high quality products made from high quality ingredients,” says Scott Rosenberg, Director of Marketing for Lantmännen Unibake USA, Inc. “As consumers request more non-GMO products, we are proud to offer a wide selection of non-GMO, clean-label breads for operators to keep up with the demand.”  

 Preserving and building the non-GMO supply chain is a critical step of transitioning toward a safe, healthy food supply for future generations.1 To obtain Non-GMO Project Verification, the Non-GMO Project evaluates product ingredients and the manufacturing facility in which they are produced.

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European Style with American Flair

Watch the video and learn about our brand, our company, and our passion for bread!

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German heritage with a history of growth

German heritage with a history of growth

Euro-Bake was founded in 1993 and started as an importer of high quality bread from Germany. In 2001 the company began production in USA and a few years later the St. Petersburg bakery was constructed.

Euro-Baked joined Lantmännen Unibake in 2008 and over the years the business has grown. Euro-Bake has also seen recent investments in the bakery; in 2012 a new Welcome and R&D Center was built and in 2014 we have expanded our Artisan Loaf and Bun line and invested in a re-packing area.

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Our US bakery

Our US bakery

Euro-Bake Bakery
Our bakery in St Petersburg, Florida is a BRC Grade A accredited bakery and produces a wide variety of gourmet dinner rolls, sandwich carriers, baguettes, and artisan loaves.  Euro-Bake breads are developed with high quality ingredients and no preservatives.  However, the real defining feature of a Euro-Bake bread is a high moisture content, which produces a soft, open crumb and a delicate crust - perfect for today's consumer.

Welcome and R&D Center
In 2012, we expanded across the street from our Euro-Bake bakery to create a 7,500-square-foot customer welcome/reception area with meeting rooms, offices and a 2,200-square-foot Research and Development Center.  We invite our customers to visit us and collaborate on creating their next great bread offering.

Lantmännen Unibake USA

5007 Lincoln Avenue


Suite 300             


Lisle, IL 60532



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