Roasted whole garlic cloves infused into our artisan bread made with an all natural sourdough starter for a well rounded flavor with just the right amount of garlic.
Baking instructions: Thaw & Bake
Thaw for 30 minutes. Bake at 400 degrees for 15-18 minutes or until golden.
|Case GTIN||008 34127 00693 1|
|Weight / piece||18 oz|
|Pieces / case||14|
|Cases / pallet||45|
|Shelf life||12 months|
|Country of origin||US|
|Sysco SUPC (US)||7909860|
|USFoods APN (US)||6861660|
|Shamrock Foods (US)||3756891|
Wheat Flour, Water, Roasted Garlic (Garlic, Canola Oil, Extra Virgin Olive Oil, Salt, Spices), Rye Flour, Sea Salt, Wheat Gluten, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes.
Gluten wheat SoyMay contain trace of:
Gluten Egg Soy Milk Tree Nuts Sesame seeds