Pretzel Lamb Burger

With Chevre Creme


1 piece Euro-Bake Mfg. # 5010 or # 5150 Pretzel Bun
1 tablespoon baked red peppers in olive oil
1 premium Lamb burger, grilled (4-6 ounce)
1 oz. Chevre Cheese
1 tablespoon crème fraiche 
Salt & pepper
Mache salad


Toast the hamburger bun brushed with oil or butter.

Put some mache salad on the toasted bottom lid and add chevre creme, grilled red pepper and a little olive oil.

Add the grilled Lamb burger.


Lantmännen Unibake USA

5007 Lincoln Avenue


Suite 300             


Lisle, IL 60532



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