Sandwiches come in many shapes

How would you like yours?

With a bit of creativity, your sandwiches look more attractive and they are easier to handle too.

3/4

Cut bread 3/4 through

Perfect for when you are eating sandwiches ”on the go”or in the car. When the roll is not cut all the way through, the filling stays in place.

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slope

Sloping cut

A sloping cut of the bread highlights the filling. Put the lid on the slope and make your sandwich attractive and appetising.

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triangular

Triangular cut

Make your sandwich attractive and easy to handle by cutting the top half as a triangle. The triangle forms the lid of the finished product.

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Diagonal cut

Diagonal Cut

1 bread – 3 sandwiches! With a long bread, it is simple to make many sandwiches. A diagonal cut makes the bread seem bigger.

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One becomes four

One becomes four

Cut the squares into four, diagonally from corner to corner. This gives you four small sandwiches.

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Bread decoration strips

Bread decoration strips

The bottom half of the sandwich is left untouched, and the top is cut into 1.5 cm strips. The strips can be fried in a pan in a little oil and spices. Once the bottom half of the sandwich has been prepared, it is decorated with the strips.

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A square roll cut into two

A square roll cut into two

Cut a square roll into two from corner to corner. This gives you two large sandwiches.

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Bread

Searching for other products?

Our product list has artisan breads ranging from dinner rolls to baguettes to loaves.

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Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

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