Bitter greens are making their way across many menus. Here, they make their debut in a new savory and approachable form. 

1. Top the sliced bread with a mixture of halved, crispy fried Brussels sprouts seasoned with salt, pepper and garlic powder, shallots, diced avocado, bacon crumbles, lemon zest, a squeeze of lemon juice and grated Parmesan.
2. Toast tip: slice thick