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Less is More Burger


Serves 10 People 

  • 10 Gourmet Burger Buns
  • 10 pcs Hamburgers (150 g) 
  • 10 pcs Smoked back bacon
  • 10 Thick slices of aged cheddar cheese 
  • 10 pcs Pickle 
  • Iceberg lettuce
  • Ketchup
  • Sriracha

Chili mayo:

  • Mayonnaise
  • Chilisauce

By Davor Zidaric, Lantmännen Unibake Sweden 

  1. Toast the hamburger bun, brushed with a little oil to gloss up the bread.
  2. Add a blend of sriracha sauce and ketchup on the Kaiser stamp and the bun.
  3. Add chilimayo on the bottom piece of the bun and add iceberg salad.
  4. BBQ the burger with melted aged cheddar, top with crispy bacon and serve with a big pickle on the side.
Lantmännen Unibake USA

5007 Lincoln Avenue


Suite 300             


Lisle, IL 60532



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