Melted Middle Bacon & Blue Cheese Burger

Ingredients

Serves 10 People

  • 10 Royal Durum Buns 
  • 2kg Dexter ground beef Burger (16-20%)
  • 20g Salt and pepper freshly ground 

Blue Cheese Filling:

  • 150g St Agur Creamy Blue Cheese
  • 150g Fresh parmesan cheese (finely grated)
  • 150g Cream cheese 

Burger:

  • 100 g Chopped iceberg
  • 100 g Sliced beefsteak tomato
  • 100 g Red onion rings
  • 250 g Pan fried Smoked bacon

By Louise Wroth, Lantmännen Unibake UK 

Blue Cheese Filling:

  1. Mix the blue cheese with the other ingredients to form a cheesy sauce.
  2. Cut the beef burger open and apply 20g of the sauce into the middle, carefully re-seal and chill the burger.

Burger:

  1. Season the outside of the burger with Salt and Pepper. Griddle the burger on a high heat turning every 2 minutes.
  2. Toast the bun on the inside on the griddle pan to collect the burgers cooking juices.
  3. Once the meat is cooked 8-10 minutes, rest this and assemble the burger with sliced onion jam on the base, burger on top, bacon, lettuce, tomato and onions. Lid on and serve.
Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail