Melted Middle Bacon & Blue Cheese Burger


Serves 10 People

  • 10 Royal Durum Buns 
  • 2kg Dexter ground beef Burger (16-20%)
  • 20g Salt and pepper freshly ground 

Blue Cheese Filling:

  • 150g St Agur Creamy Blue Cheese
  • 150g Fresh parmesan cheese (finely grated)
  • 150g Cream cheese 


  • 100 g Chopped iceberg
  • 100 g Sliced beefsteak tomato
  • 100 g Red onion rings
  • 250 g Pan fried Smoked bacon

By Louise Wroth, Lantmännen Unibake UK 

Blue Cheese Filling:

  1. Mix the blue cheese with the other ingredients to form a cheesy sauce.
  2. Cut the beef burger open and apply 20g of the sauce into the middle, carefully re-seal and chill the burger.


  1. Season the outside of the burger with Salt and Pepper. Griddle the burger on a high heat turning every 2 minutes.
  2. Toast the bun on the inside on the griddle pan to collect the burgers cooking juices.
  3. Once the meat is cooked 8-10 minutes, rest this and assemble the burger with sliced onion jam on the base, burger on top, bacon, lettuce, tomato and onions. Lid on and serve.
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Suite 300             


Lisle, IL 60532



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