Sandwino bagel with smoked salmon and scrambled egg

Ingredients

For 10 servings:

  • 10 Sandwino bagels with herbs
  • 400 g plain cream cheese
  • 600 g sliced smoked salmon
  • 1 lemon, sliced
  • 10 eggs for scrambled eggs
  • 20 green asparagus (cut lengthwise into two)
  • 250 g crispy lettuce

 

  1. Spread a thick layer of cream cheese on the top and bottom slices and top with plenty of crispy lettuce and smoked salmon.
  2. Put scrambled eggs in the middle and decorate with asparagus tops that have been quickly cooked in a pan with olive oil, salt flakes and slices of lemon.

Tips:

Add finely chopped chives to the cream cheese.

Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

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