Sliders with beef, quail eggs and truffle mayonnaise


Serve 10 people 

  • 10p. Sliders with rye 
  • 900g. grounded beef
  • 10 fried quail eggs
  • 10p. cooked pepper bacon
  • 75g. lettuce

Truffle mayo:

  • 1 egg yolks
  • ½ teaspoon good mustard
  • ½ teaspoon apple cider vinegar
  • 0,5dl truffle oil
  • 1 finely grated truffle
  • Salt and pepper

Melted onions:

  • 3 onions, sliced
  • 2 tablespoon butter
  • ½ teaspoon of sugar
  • Salt and pepper

By Jonas Stenholm Allermand, Chef & Education consultant, Lantmännen Unibake Denmark

Truffle mayo:

  1. Mix egg yolks, mustard and vinegar, gradually add olive oil and whisk until the oil is fully obtained in the mixture.
  2. Add finely grated truffle and flavor with salt and pepper.

Melted onions:

  1. Melt the butter on the pan, add sliced onions and sprinkle with sugar. Fry up the onions until they are tender and golden and flavor with salt and pepper.


  1. Shape 10 small hamburger patties from the grounded beef, peck them on both sides, flavor with salt and pepper and fry the patties on a pre-heated grill pan.
  2. Warm the buns in an oven following the instructions, or toast them in a toaster.
  3. Spread the buns with truffle mayo, fill with lettuce, hamburger beef, and melted onions and top up with pepper bacon and fried quail eggs.

Serve with mashed potatoes, fries, chili-fries, root vegetable-fries, tortillas chips, onion rings, a garden salad or a delicious salsa.

Lantmännen Unibake USA

5007 Lincoln Avenue


Suite 300             


Lisle, IL 60532



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