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Heirloom Tomato Ricotta Sandwich

Ingredients

  • 1 Euro-Bake Quinoa & Chia Sandwich Roll, toasted
  • Heirloom Tomatoes, sliced
  • Sea Salt to taste
  • 1 Tbsp Pink Peppercorns, cracked
  • 1 Tbsp Fresh Tarragon
  • 1 tsp Red Sweet Mini Peppers, thinly sliced
  • 1 Tbsp Fennel, thinly sliced
  • Pea Shoots
  • Brown Butter & Meyer Lemon Ricotta:
    • 4 cups Whole Milk Ricotta
    • Meyer Lemon Zest from 3 lemons
    • 1 oz. Meyer Lemon Juice
    • 2 tsp Kosher Salt
    • .5 tsp Herbs de Provence
    • 1 Tbsp Butter, browned
    • Granulated Sugar
  1. Prepare Brown Butter & Meyer Lemon Ricotta by browning butter, then remove from pan and set aside. Let it cool while you gather the rest of the ingredients. 10-15 minutes.
  2. Combine all Brown Butter & Meyer Lemon Ricotta ingredients together in a large mixing bowl.
  3. Cover and hold under refrigeration until use.
  4. Top toasted heel of Quinoa & Chia Sandwich Roll with tomato slices and season with salt and pink pepercorns
  5. Top with tarragon, red peppers, fennel slices and pea shoots
  6. Spread Brown Butter & Meyer Lemon Ricotta over the crown and top sandwich

     

Contact
Lantmännen Unibake USA

2525 Cabot Drive

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

Call us at the above number or

Send us an e-mail